Technology

Conventional soybean meal is the best vegetable-based alternative to fish meal due its high protein content. The EnzoMeal preparation process removes oligosaccharides, by far the most challenging ANFs to remove from conventional soybean meal, and does not compromise amino acid composition, thus revolutionizing the use of soybean meal for fish food.

*U.S. Pat. App. No. 14/725,804 titled MITIGATION OF ANTI-NUTRITIONAL SUBSTANCES IN PLANT MEAL. Publication No.:  US-2015-0342221 A1; Publication Date:  December 3, 2015
*U.S. Pat. App. No. 14/725,804 titled MITIGATION OF ANTI-NUTRITIONAL SUBSTANCES IN PLANT MEAL. Publication No.: US-2015-0342221 A1; Publication Date: December 3, 2015

Benefits

Low-cost — Soy economy at increased inclusion (greater than 30%)
Robust — Zero oligosaccharides, high protein
Safe — No indications of any significant detrimental impacts
Yields — Tested with trout, shrimp, perch
Sustainable — Soy means a long-term, trusted solution for aquaculture farmers
Typical Chemical Process — Non-fermentation

 

Click below to download a printable version of an EnzoMeal brochure

Comparison to Conventional Soybean Meal

Comparing EnzoMeal with commercial soybean meal highlights greater protein concentration and the removal of anti-nutritional factors
Comparing EnzoMeal with commercial soybean meal highlights greater protein concentration and the removal of anti-nutritional factors